Simple Way to Make Super Quick Homemade Pear & pomegranate kulfi (Navratri vrat special)

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Before you jump to Pear & pomegranate kulfi (Navratri vrat special) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to pear & pomegranate kulfi (navratri vrat special) recipe. To make pear & pomegranate kulfi (navratri vrat special) you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pear & pomegranate kulfi (Navratri vrat special):

1. Provide 1 litre of Milk.
2. Prepare 100 gm of Paneer (Chenna).
3. Get 2 tsp of Coconut powder.
4. Use 5-6 tsp of Sugar (or according to your taste).
5. Prepare 1 of Pear (babbugosha) finely chopped.
6. Use 1/4 cup of Pomegranate seeds.

Instructions to make Pear & pomegranate kulfi (Navratri vrat special):

1. Boil milk in a pan. Once milk start boiling add crushed paneer. Stir continuously. Boil till thick consistency. Milk reduces 1/4 th Add sugar. Cook it again until sugar dissolve. Now milk reduces 1/3 rd. Switch off gas. Let it cool down..
2. Keep in fridger for 2 hours. Remove it from fridge after 2 hours. Blend it with blender for 2-3 times. Now add coconut powder & chopped fruits. Mix well..
3. Add some pomegranate & pear pieces in kulfi mould first then pour kulfi batter. Keep it in fridger for 4-5 hours..
4. Demould before serving..

Pear trees grow wonderfully well in the UK. To produce the luscious, juicy, sweet fruit that we dream about, pears trees need moisture, and we are generally not short of rainfall here. Throw in a decent bit of sun and you have the perfect recipe for a fruit that has few equals when ripe; pears perform a bit better in partial shade than apples. As with all our fruit trees, our pears are UK. One of autumn's many bounties, pears are endless in their uses.

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