Steps to Prepare Award-winning Copper Country Pasty

Table Of Content [Show]

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Copper Country Pasty recipe here. We also have wide variety of recipes to try.

Before you jump to Copper Country Pasty recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to copper country pasty recipe. To make copper country pasty you need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Copper Country Pasty:

1. You need of Crust.
2. Provide of Water.
3. Prepare 3/4 cup of Shortening.
4. Get 1 tsp of Salt.
5. Get 2 cup of Flour.
6. Prepare of Filling.
7. Provide 4 small of potatoes.
8. Get 1/4 of Rutabaga.
9. You need 4 small of onions.
10. Provide 3 of Carrot.
11. Use of Salt and pepper.
12. Use 1 1/2 lb of Ground chuck (ask for it from the meat counter at your grocery store).
13. Get 1/2 lb of Ground pork.

Instructions to make Copper Country Pasty:

1. Pre-heat oven to 400°F.
2. Dice vegetables into small pieces (1/4 inch)..
3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions).
4. Mix crust -dry ingredients.
5. Add water to crust ingredients until it holds a ball in your hand.
6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter.
7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking.
8. Place pie on a cookie sheet and poke holes in the top.
9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies.
10. Cook the pasties for 45 minutes at 400°F..

Ground Beef, Potatoes, Onions, Carrots, Rutabagas, Salt & Pepper. White meat chicken, broccoli, potatoes, onions, and celery light sprinkles with four cheeses and wrapped in a baked pastry shell. Served, cold and frozen daily, call ahead for hot. Also known as a meat pie or a Cornish Pasty. Check back in the beginning of December.

If you find this Copper Country Pasty recipe useful please share it to your close friends or family, thank you and good luck.

Share :