Simple Way to Prepare Any-night-of-the-week Indonesian Sweet Satay

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Before you jump to Indonesian Sweet Satay recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to indonesian sweet satay recipe. To cook indonesian sweet satay you only need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Indonesian Sweet Satay:

1. Prepare 500 grams of Chicken Fillet (Breast / Thigh).
2. Provide 2 Tbsp of Peanut Butter.
3. You need 3 Tbsp of Sweet Soya Sauce.
4. Get 1 Tsp of Tamarind Paste.
5. Take 2 Tbsp of Cooking Oil.
6. You need 1 Tsp of Galangal Powder.
7. Get Half of Onion.
8. Get 4 cloves of Garlic.
9. Get 1/4 Tsp of Cumin Powder.
10. Use 1 Tsp of Salt.
11. Provide 3 Tbsp of Sugar.
12. Provide 1/2 Tsp of Pepper.
13. You need 1 Tbsp of Coriander Powder.

Instructions to make Indonesian Sweet Satay:

1. Cubed the Chicken meat, set aside.
2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths..
3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket..
4. For onion and garlic you can use mortar and pestle to transform into paste..
5. Put all ingredients in a bowl and mix it well..
6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours..
7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture).
8. Chicken sweet satay is ready to eat!.

If you are into a more soft and chewy texture, lamb satay is the way to go. Lamb satay is made from young lamb meat and washed with pineapple water beforehand to make the meat tender. They serve it with good old sweet soy sauce, preferably complemented with a mix of diced tomatoes, cabbage, cucumber, and chopped chillies on the side. You can make this satay either with lamb or chicken. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient, however seasonings will vary slightly by region.

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