Simple Way to Make Any-night-of-the-week Spaghetti with zucchini and garlic sauce

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We hope you got insight from reading it, now let's go back to spaghetti with zucchini and garlic sauce recipe. To make spaghetti with zucchini and garlic sauce you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with zucchini and garlic sauce:

1. Provide 250 gr of whole wheat spaghetti.
2. Provide 4 of zucchini.
3. Get 50 gr of garlic butter.
4. You need 1 tsp of dry mixed herbs.
5. Prepare 1/2 tsp of dry oregano.
6. Prepare to taste of Salt.
7. Provide to taste of Pepper.
8. You need 2 Tablespoons of Parmesan cheese.
9. Take 1 cup of milk.
10. Get 2 Tablespoons of olive oil.
11. You need 2 Tablespoons of flour.

Steps to make Spaghetti with zucchini and garlic sauce:

1. Boil spaghetti add salt to the water. Peel the zucchini and grate finely..
2. In a pan, add olive oil, fry the zucchini, add the dry herbs and oregano.
3. Make a garlic sauce in a separate pot: melt the garlic butter, add the flour and stir with a whisk so that they are no lumps, add the milk, salt, pepper and Parmesan cheese and continue whisking until the sauce thickens..
4. Add sauce and spaghetti to the zucchini mixture. Place the spaghetti in an ovenproof dish top off with Parmesan cheese and Panko crumbs and place it in the oven on a grill until the crumbs turn golden brown..

Bring the water to boil in a large pot. Heat the olive oil on medium high heat in a large saucepan. Add the garlic,the red pepper flakes, the herbs, and stir well. Grating the zucchini is ideal to make a lovely creamy sauce that clings to the pasta. When you grate it, you might feel somewhat alarmed (or perhaps virtuous) at the enormous mound of zucchini.

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