Recipe of Ultimate Homemade Tea Cake (pasty)

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We hope you got benefit from reading it, now let's go back to homemade tea cake (pasty) recipe. You can cook homemade tea cake (pasty) using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Homemade Tea Cake (pasty):

1. Take 1 cup of wheat flour.
2. Get 2 of eggs.
3. Provide 1 cup of butter.
4. You need 1 cup of milk.
5. Get 1 cup of sugar.
6. Get 2 tsp of vanilla extract.
7. Take 1 tsp of baking powder.
8. Provide 2 tsp of baking soda.
9. Provide of For whipped cream:.
10. Take 1 can of cream.
11. Provide 1 cup of sugar.
12. You need 1 tsp of vanilla extract.
13. You need of For decorating:.
14. You need 1 cup of tutti fruity.

Instructions to make Homemade Tea Cake (pasty):

1. Assalamualaikum,take bowl mix all the battar ingredients mentioned for recipe,mix well,very smoothly,then Baked the cake for 20 mins.
2. Now,take a bowl, add the cream,sugar and vanilla extract beat the batter,for making the thick and smoothly batter, then cut the cake spread the whipped cream,and sprinkle the tooty frooty..
3. Now, ready to serve.....

Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large. Serve your sweet afternoon tea treats on a cake stand to create an impressive spread to carry to the table. You can assemble the pastries, biscuits and cakes ahead and bring out the afternoon tea stand after a couple of rounds of scones. If you want to spruce up your pastry skills, here are our best patisserie recipes to try. I'm so excited to share my Cinnamon Tea Cake recipe with you today.

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